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Cava Juvé y Camps

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It is an attractive, bright, pale gold Brut Nature cava aged for 36 months on average in the bottle. Its tiny, abundant bubbles rise up forming a large number of streams and a stable crown. Made from Macabeu, Xarel·lo, Parellada and Chardonnay grapes. The recommended serving temperature for this cava is 7-8 ºC.


Pairings: Pates, seafood, rice, poultry, fish and smoked seafood.

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It is an attractive, bright, pale gold Brut Nature cava aged for 36 months on average in the bottle. Its tiny, abundant bubbles rise up forming a large number of streams and a stable crown. Made from Macabeu, Xarel·lo, Parellada and Chardonnay grapes. The recommended serving temperature for this cava is 7-8 ºC.


Pairings: Pates, seafood, rice, poultry, fish and smoked seafood.

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Cava Juvé y Camps

Cava Juvé y Camps

It is an attractive, bright, pale gold Brut Nature cava aged for 36 months on average in the bottle. Its tiny, abundant bubbles rise up forming a large number of streams and a stable crown. Made from Macabeu, Xarel·lo, Parellada and Chardonnay grapes. The recommended serving temperature for this cava is 7-8 ºC.


Pairings: Pates, seafood, rice, poultry, fish and smoked seafood.

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