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Montesinos Rosemary Sheep

Condition New

Don Heliodoro TM is crafted from specially selected unpasteurised ewe´s milk. This cheese is bathed in virgin olive oil every 15 days during the first 7 months of ageing and then covered with rosemary and left to mature for an additional 5 months.

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Montesinos Rosemary Sheep
Don Heliodoro TM is crafted from specially selected unpasteurised ewe´s milk. This cheese is bathed in virgin olive oil every 15 days during the first 7 months of ageing and then covered with rosemary and left to mature for an additional 5 months.
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