Montesinos Rosemary Sheep View larger

Montesinos Rosemary Sheep

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Don Heliodoro TM is crafted from specially selected unpasteurised ewe´s milk. This cheese is bathed in virgin olive oil every 15 days during the first 7 months of ageing and then covered with rosemary and left to mature for an additional 5 months.

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  • Wedge 250 gr.

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Don Heliodoro TM is crafted from specially selected unpasteurised ewe´s milk. This cheese is bathed in virgin olive oil every 15 days during the first 7 months of ageing and then covered with rosemary and left to mature for an additional 5 months.

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Montesinos Rosemary Sheep

Montesinos Rosemary Sheep

Don Heliodoro TM is crafted from specially selected unpasteurised ewe´s milk. This cheese is bathed in virgin olive oil every 15 days during the first 7 months of ageing and then covered with rosemary and left to mature for an additional 5 months.

Write a review

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