Ermita de la Cruz Murcia Wine P.D.O.

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Cheese from pasteurized goat milk bathed in red wine. Protected Designation of Origin (PDO)

Approximate weight per piece: 0.350 Kgs

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Cheese from pasteurized goat milk bathed in red wine. Protected Designation of Origin (PDO)

Approximate weight per piece: 0.350 Kgs

Ingredients: Pasteurized goat milk, calcium chloride, rennet, salt, lactic ferments, lysozyme (egg) and red wine (bath rind).

Curing time: 30 days minimum.

Type of Milk: Goat

Manufacturing process: Pasteurized

Fat in dry matter (%): 45

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Ermita de la Cruz Murcia Wine P.D.O.

Ermita de la Cruz Murcia Wine P.D.O.

Cheese from pasteurized goat milk bathed in red wine. Protected Designation of Origin (PDO)

Approximate weight per piece: 0.350 Kgs

Write a review

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