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Don Heliodoro Añejo Lard

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Unique aged cheese. This cheese is left to mature in the cellar two months and then is covered with lard of exceptional quality, wrapped it in brown paper and returned it to the cellar for ten months. After this maturation, it is obtained one of the finest delicacies for world cheese gourmets.

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  • Wedge 250 gr.

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Curing: 12 months
Storage: +4 ° to +8 °

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Don Heliodoro Añejo Lard

Don Heliodoro Añejo Lard

Unique aged cheese. This cheese is left to mature in the cellar two months and then is covered with lard of exceptional quality, wrapped it in brown paper and returned it to the cellar for ten months. After this maturation, it is obtained one of the finest delicacies for world cheese gourmets.

Write a review

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