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One of Europe’s most ancient cheeses produced using partially skimmed cow’s milk according to traditional handcrafting methods and under the protection of the D.O.P. Consortium. A straw-yellow colour hard cheese which full and refined taste is exceptional for cooking recipes as well as enjoyed by itself along a red wine.
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Grana Padano Negrini
One of Europe’s most ancient cheeses produced using partially skimmed cow’s milk according to traditional handcrafting methods and under the protection of the D.O.P. Consortium. A straw-yellow colour hard cheese which full and refined taste is exceptional for cooking recipes as well as enjoyed by itself along a red wine.
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One of Europe’s most ancient cheeses produced using partially skimmed cow’s milk according to traditional handcrafting methods and under the protection of the D.O.P. Consortium. A straw-yellow colour hard cheese which full and refined taste is exceptional for cooking recipes as well as enjoyed by itself along a red wine.
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