Jamón Serrano

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Jamón serrano (dry-cured Spanish ham) cured in our own drying sheds. Sliced or in chunks it is ready to taste. With its intense taste, a pinch of salt, a thin layer of fat and a tender texture able to melt in the mouth, it will delight the entire family.

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  • Bone-in 7.000 gr.
  • Chunk 500 gr.
  • Slices 250 gr.

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The jamón serrano is a principal element in Iberian gastronomy. The “El Cigarrero” ham has an intense taste, a pinch of salt, a thin layer of fat and a tender texture able to melt in the mouth. Approx. weight 7 kg. Bone-in, sliced or in chunks, it will delight the entire family.

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Jamón Serrano

Jamón Serrano

Jamón serrano (dry-cured Spanish ham) cured in our own drying sheds. Sliced or in chunks it is ready to taste. With its intense taste, a pinch of salt, a thin layer of fat and a tender texture able to melt in the mouth, it will delight the entire family.

Write a review

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