Lamb Recipes >

Roast Lamb Shoulder (Normal)

Roast Lamb Shoulder

INGREDIENTS:

  • 6 young lamb shoulders.
  • Olive oil.
  • Garlic.
  • Salt.

 

PREPARATION TIME: 5 minutes.

COOKING TIME: 40 minutes.

PRESENTATION: Serve accompanied by potatoes.

PREPARATION:

  • Season the shoulders, rubbed with garlic and rub them with oil.

 

  • Place in a baking dish also drenched with oil.

 

  • Put in the oven and leave until tender.

 

  • When they begin to brown, add some water.