“Rabbit meat is a suitable food to include in a balanced diet, full and healthy, because:
It is a lean meat.
It is a source of proteins.
It has a high content of phosphorus, a source of potassium and selenium.
It has a high content of cyanocobalamin (B12), niacin (B3) and pyridoxine (B6).
It has a gastronomic versatility as it supports a wide variety of forms of preparation and cooking.
It is a tasty meat that will please the whole family.
Rabbit meat is part of the traditional Mediterranean cuisine.
His culinary preparations usually incorporate spices and herbs, so that it can be cooked without adding salt”.