Dry-Cured Charcuterie There are 13 products.

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  • The chorizo is a typical and original sausage of the Iberian Peninsula. Our chorizos are ideal for a home taste to stews, sautéed, sauces… You can find them in sweet, intermediate and spicy varieties.

  • Made with lean ham and bacon, slightly chopped and seasoned with mild spices and a touch of white wine and stuffed into natural casings, make of the white chorizo one of the pleasures for the palate.

  • Made with lean ham and bacon, slightly chopped and seasoned with spices typical of the region of Murcia and stuffed into natural casings, make the chorizo one of the favourite products to enjoy with bread.

  • The chorizo Cigarrero style is one of the most typical sausages of Spain. When prepared with the high quality spices from Murcia the result is a quality product ready to satisfy the most demanding palate.

  • Pork loin seasoned with spices typical of the Region of Murcia, predominating paprika. Cured in our dryers with the care that a piece of this quality deserves.

  • Pork loin seasoned with natural spices and cured in our dryers with the care that a piece of this quality deserves. Tasty with a hint of pepper invites to consume along with homemade bread.

  • Loin of pork seasoned with rosemary that retains the bacon and skin to make this loin an exquisite and delicate bite. Cured in our dryers with the care that a piece of this quality deserves.

  • The white long sausage once cured in our dryers, is a delicious snack to eat in cubes accompanied by homemade bread and good wine. It has a mild and delicate taste.

  • The red long sausage once cured in our dryers, is a delicious snack to eat in cubes accompanied by homemade bread and good wine. It has a characteristic taste of garlic and paprika.

  • The sausage Lorca style or imperial sausage of Lorca is prepared from premium minced pork meat and seasoned with salt, peppercorns and other spices. With its mild flavour is one of the gastronomic emblems of Murcia.

  • Dry sausage made with lean ham and bacon, seasoned with mild spices and peppercorns and stuffed into natural casings. Slightly salty flavour ready to be enjoyed in cubes or slices.

  • Made from selected pork meat and Murcian paprika that gives a characteristic flavour. It can be found in the gut skin or tub and in normal and spicy versions. In tub is chopped finer to make it even easier to spread.

Showing 1 - 12 of 13 items