Superior category extra virgin olive oil, obtained from olives of the Ricote Valley and only by mechanical procedure. Contains: 1000 ml.
This garlic sauce is very popular made with garlic, oil, egg and a pinch of salt. This alioli is fresh, creamy, spicy but adapted to a large number of consumers. Suggestions: ideal to accompany meats, fish, rice and potatoes. Contains: 150 ml.
Its formulation has the characteristics of a flavour and aroma of the best balsamic vinegars of Modena. Suggestions: use directly in salads or in form of a vinaigrette with olive oil, is recommended for grilled fish. Ice cream and creamy yogurts gains with a spoon of this reduction. Contains: 200 ml.
The Pedro Ximénez Sotolongo Reserve wine reduction is obtained artisanally with low fire. Ideal for the preparation of sauces and for seasoning fresh fruit and ice cream. Suggestions: Add to fresh or cured cheese, foie gras and pâtés, natural fruit, ice cream and desserts, dessert elaboration. Contains: 250 ml.