It is an attractive, bright, pale gold Brut Nature cava aged for 36 months on average in the bottle. Its tiny, abundant bubbles rise up forming a large number of streams and a stable crown. Made from Macabeu, Xarel·lo, Parellada and Chardonnay grapes. The recommended serving temperature for this cava is 7-8 ºC. Pairings: Pates, seafood, rice, poultry,...
The Moscato Bianco grape of the Belbo Valley is the basis of this white wine from Piedmont (Italy). Golden colour, sweet, fragrant and aromatic. Inspiring with a slight natural and soft carbonation (5.5% vol.). Serve fresh 8-10 ºC. Pairings: Excellent combination for fruits, sweets and desserts in general.
It is a sparkling wine of aromatic varieties, pale and very fresh. It has a small bubble, lightweight and fast, which gives a different and refreshing sparkling with 7% Vol.
Natural fermentation sparkling white wine, made from a selection of grape varieties: Chardonnay, Merseguera and Macabeo.
It is a different sparkling wine, unique and without comparison. It is a made from a selection of 100% Monastrell grapes. It has a small bubble, lightweight and fast, which gives a different and refreshing sparkling wine.