Old Amsterdam cheese is smooth, rich and creamy, easily sliceable and imbued with ripening crystals that excite the palate. It offers a beautiful depth of sweet and savoury flavours.
Edam is a semi-hard cheese, ball-shaped and with red wax rind. Made from pasteurized cow’s milk is low in fat compared to other traditional cheeses. Aged Edam cheese is firmer when compared with the “young” version and presents a sharpener taste. The tempranillo grape wines accompany well this cheese.
Edam is a semi-hard cheese, spherical in shape with a red rind of wax. Made from pasteurized cow’s milk and low fat content. “Young” Edam cheese has a very mild flavour, is slightly salty and nutty. The tempranillo grape wines go well with this cheese.
The Gouda cheese is made from pasteurized cow’s milk. The paste is firm texture, can be cut easily. Mild flavour and ideal for sandwiches and pastas.
Cheese made from cow’s milk and cured for more than 12 months. Its so characteristic taste is between Gouda and Grana Padano.
One of Europe’s most ancient cheeses produced using partially skimmed cow’s milk according to traditional handcrafting methods and under the protection of the D.O.P. Consortium. A straw-yellow colour hard cheese which full and refined taste is exceptional for cooking recipes as well as enjoyed by itself along a red wine.