Made exclusively from sheep milk respecting the ancestral recipe perpetuated for five generations of master cheesemakers. During maturation, 7.5 months, the cheese is brushed, bathed in oil and flipped manually. Flor de Esgueva has the characteristic taste of the things done as in the old times.
Made from pasteurized goat and cow milk. Its low fat content makes it suitable for those who do weight loss diets without sacrificing taste.
Young ivory white cheese, soft flavour and texture. Made from pasteurized goat, cow and sheep milk. A mild-flavoured cheese perfect for adding to salads, burgers, sandwiches, etc.
Pressed paste blended cheese. Made with pasteurised cow’s, sheep’s and goat’s milk in León (Castile and León). Yellow ivory colour, balanced flavour with lactic reminiscences, sharp scent and firm texture, pleasant and creamy to the palate.
With an exceptional flavour, softness and texture. The company García Baquero, originating from La Mancha, offers you the leading cheese on the market, thanks to its superior flavour and quality. For lovers of good cheese, the Semimatured that gives the most pleasure.
Semicured pressed cheese with a uniform yellow colour and few eyes. Semi-hard texture. Particular distinctive aroma and taste. Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell – Cerdanya).
Made from pasteurized cow, sheep and goat milk by a family business in the tradition of La Mancha cheese. Cheeses Sanabria is located in the province of Cuenca (Castile La Mancha).
Pressed paste blended cheese. Made with pasteurised cow’s, sheep’s and goat’s milk. White ivory colour, balanced flavour with lactic reminiscences, characteristic mild scent and firm texture, pleasant and creamy to the palate.
White ivory pressed cheese with a few eyes. Smooth and creamy texture. Mild taste. Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell – Cerdanya).
A cheese with deep flavour prepared according to the ancient tradition of cheese masters.
Fruity, intense and rich in nuances, so you can define the 12 months Reserve García Baquero cheese, a unique cheese, extraordinary and amazing A pleasure for gourmets, Reserva cheese brings excellence through a unique recipe of intense composition.
Cheese made of raw sheep milk from the town of Sansueña (Zamora, NW Spain). Whitish-yellow colour. Characteristic sheep’s cheese aroma. Strong but not piquant taste. Smooth texture.