Dry Cure Ham There are 2 products.

Showing 1 - 2 of 2 items
  • Jamón from Iberian pigs de cebo to obtain, after more than two years curation, a pure Ibérico ham suitable for exclusive tastes. Approximate weight of 7-8 kg per unit.

  • Jamón serrano (dry-cured Spanish ham) cured in our own drying sheds. Sliced or in chunks it is ready to taste. With its intense taste, a pinch of salt, a thin layer of fat and a tender texture able to melt in the mouth, it will delight the entire family.

Showing 1 - 2 of 2 items