Chorizo made from lean meat from Iberian pigs fed on acorns and stuffed into natural casings. A high-quality meat product at the world’s finest level.
Cured loin from Iberian pork, also known as “pata negra”, feed fed and traditionally cured.
The most special salchichón made from lean meat from Iberian pigs fed on acorns in natural casing.
Jamón from Iberian pigs de cebo to obtain, after more than two years curation, a pure Ibérico ham suitable for exclusive tastes. Approximate weight of 7-8 kg per unit.