The butifarra is a typical Mediterranean sausage made from minced pork meat and spices. In El Cigarrero, we prepare them in the traditional black and white varieties, the latter contains pork blood.
Sausage made with the flesh of the head, ear and pork tongue. Seasoned with spices and slowly cooked in a wood oven gives a delicious and unique taste.
The Catalan botifarra or catalana is prepared from premium pork cooked in a thick skin. This sausage has a slight sweet taste and smooth texture and is ready to serve and enjoy.
Handcrafted sausage made from lean meat ham pork and spices. Cooked inside moulds in oven with wood that gives a unique taste. It is suitable for diets balanced for its low fat content.
The typical morcilla of Murcia has the onion as its main ingredient. At El Cigarrero onion is firewood-cooked giving them a special taste. To the chopped onion is added blood, cinnamon and other spices and in the hot variety pine nuts too!.
The morcón of Murcia is a sausage cooked in a ball-shaped skin, ready to serve and taste. We prepare them in three varieties, Murcian morcón, morcón Lorca style (less fat) and black morcón (with blood).
Pâté produced in the traditional manner, based on pork liver, bacon, eggs, spices with pine nuts cooked in a wood oven in a clay casserole. In this way, we obtain a pâté with deep and exquisite flavour that will delight the most demanding palates.