Jamón serrano (dry-cured Spanish ham) cured in our own drying sheds. Sliced or in chunks it is ready to taste. With its intense taste, a pinch of salt, a thin layer of fat and a tender texture able to melt in the mouth, it will delight the entire family.
Excellent expression of the variety Mourvèdre and in perfect harmony with the Syrah grape, intense aromas of black and red fruit (plum, blackberry, raspberry), and powerful on the palate with a silky tannin characteristic of his youth.Pairings: Pasta and vegetables, poultry, red meats and roasts.
Intense ruby red color of middle layer. On the nose aromas of vanilla and coconut mixed with fresh fruit. The palate is soft, round body and well integrated sweet tannins. Pairings: Red meats, cured cheese and roasted meats.
It is an attractive, bright, pale gold Brut Nature cava aged for 36 months on average in the bottle. Its tiny, abundant bubbles rise up forming a large number of streams and a stable crown. Made from Macabeu, Xarel·lo, Parellada and Chardonnay grapes. The recommended serving temperature for this cava is 7-8 ºC. Pairings: Pates, seafood, rice, poultry,...
Charity book full of recipes collected by the people of Archena (160 pp, Spanish).
Wine made exclusively with Mourvèdre grapes. Intense color with powerful aroma of ripe fruit and a long, spicy and balanced in the mouth end. Pairings: Red meats, rice and roasted meat.
Don Heliodoro TM is crafted from specially selected unpasteurised ewe´s milk. This cheese is bathed in virgin olive oil every 15 days during the first 7 months of ageing and then covered with rosemary and left to mature for an additional 5 months.
The chorizo Cantimpalo style is one of the most typical sausages of Spain. When prepared with the high quality spices from Murcia the result is a quality product ready to satisfy the most demanding palate.